Wellcome

Baking of Sponge Cakes
For USA and UK

There's in the global village new ideas referring to the cooking of sponge cakes.
When you make a sponge cake in a big pan some difficulties can appear for the cooking in the center of this sponge cake.
So, some tendencies to modify the drawing of the pans for big cakes may appear so that one could obtain a better cooking.
Herewith some shows of this tendency with higher  enterings  of Heath inside the pan for a big cake.
There are lots of new methods floating around the global village nowadays for baking the perfect sponge cake.
But, when baking a large sponge cake in a larger pan, it can be difficult to bake the cake uniformly all the way through to the center.
So, here I've provided some illustrations of methods of pan modifications that are tested and true, that will bake the cake all the way through, not leaving the center half baked.
Here we show how these pan modifications allow for more heat to get to the center, which is very important for bigger cakes. Without these techniques we often find upon completion a cake out of the pan that looks perfect on the surface, only to find that the center didn't bake at the same rate as the rest of the cake!